Chicken Broccoli Bake Recipe

Name: Chicken Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. oil; 6 chicken breasts; 1/2 tsp. garlic salt; 1 can cream of chicken soup; 1 (4 oz.) can mushroom pieces; 1/4 c. water; 1 tsp. Worcestershire sauce; 1/2 tsp. dried thyme; 2 (10 oz.) pkg. frozen vegetables; 1/2 tsp. salt

Servings: persons

2 Tbsp. butter
2 Tbsp. oil
6 chicken breasts
1/2 tsp. garlic salt
1 can cream of chicken soup
1 (4 oz.) can mushroom pieces
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. dried thyme
2 (10 oz.) pkg. frozen vegetables
1/2 tsp. salt

1
Heat butter and oil in oblong baking dish in a 400u00b0 oven. Place chicken in dish, turning to coat with butter.
2
Sprinkle with garlic salt.
3
Cook, uncovered, for 30 minutes.
4
Mix soup, mushrooms (with liquid), water, Worcestershire sauce and thyme. Rinse and drain frozen vegetables.
5
Mix vegetables with chicken. Spoon soup mixture over chicken and vegetables.
6
Cook, uncovered, until done, about 30 minutes.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. oil, 6 chicken breasts, 1/2 tsp. garlic salt, and more.

Yes, Chicken Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Bake

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