Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (I use thinly sliced meat, you may need to flatten breast to 1 inch thickness); 1/2 cup low-fat milk; 1/2 cup flour; 2 teaspoons ground pepper; 2 teaspoons salt; 2 tablespoons olive oil; 1 cup low-fat chicken broth; 2 teaspoons Worcestershire sauce; 6 tablespoons fresh lemon juice; 2 teaspoons sugar; 1 teaspoon cornstarch

Servings: persons

4 boneless skinless chicken breasts (I use thinly sliced meat, you may need to flatten breast to 1 inch thickness)
1/2 cup low-fat milk
1/2 cup flour
2 teaspoons ground pepper
2 teaspoons salt
2 tablespoons olive oil
1 cup low-fat chicken broth
2 teaspoons Worcestershire sauce
6 tablespoons fresh lemon juice
2 teaspoons sugar
1 teaspoon cornstarch

1
Combine flour, salt and pepper, and put in a large plastic bag.
2
Pour milk in a shallow bowl, and dip each chicken breast in milk.
3
Place chicken in plastic bag and shake to coat each piece with the flour mixture.
4
Heat olive oil in a medium frying pan and brown chicken breats,@ five minutes on each side until golden brown.
5
Remove chicken from pan and set aside.
6
Add broth, Worcestershire sauce, and cook until heated through.
7
Add lemon juice, sugar, and cornstarch.
8
Stir and cook for@ 5-7 minutes until sauce comes to a boil.
9
Remove sauce from heat and spoon sauce over chicken.
10
Enjoy!

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (I use thinly sliced meat, you may need to flatten breast to 1 inch thickness), 1/2 cup low-fat milk, 1/2 cup flour, 2 teaspoons ground pepper, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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