How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Piccata?

You need 9 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 1/4 tsp. freshly ground pepper, 2 lb. skinless, boneless chicken breasts, pounded to 1/4-inch thickness, and more.

Is Chicken Piccata suitable as meat & poultry?

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. flour; 1 tsp. salt; 1/4 tsp. freshly ground pepper; 2 lb. skinless, boneless chicken breasts, pounded to 1/4-inch thickness; 3 Tbsp. canola oil; 3 Tbsp. dry white wine; 3 Tbsp. lemon juice; 1 lemon, thinly sliced; 3 Tbsp. chopped fresh parsley

Chicken Piccata – a delicious recipe with flour, salt, freshly ground pepper, skinless, canola oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1 tsp. salt
1/4 tsp. freshly ground pepper
2 lb. skinless, boneless chicken breasts, pounded to 1/4-inch thickness
3 Tbsp. canola oil
3 Tbsp. dry white wine
3 Tbsp. lemon juice
1 lemon, thinly sliced
3 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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