Steak and Eggs

1. 1

   Preheat the oven 350 degrees F.

2. 2

   Preheat a large cast-iron skillet over medium heat until hot, about 5 minutes.

3. 3

   Raise the heat to high and add the oil.

4. 4

   Season the steak generously with salt and pepper.

5. 5

   Place the steak in the skillet and cook, turning once, until well-browned, about 4 minutes per side.

6. 6

   Transfer the steak in the skillet to the oven and cook for 5 minutes more for medium-rare.

7. 7

   Transfer the steak to a cutting board.

8. 8

   Cover it loosely with foil and let rest for 10 minutes before carving.

9. 9

   While the steak is resting, cook the eggs.

10. 10

    Heat 2 skillets over medium-low.

11. 11

    Melt a tablespoon of butter in each pan.

12. 12

    Break 4 eggs into each skillet.

13. 13

    Season the eggs lightly with salt and pepper, and cook until the whites are just set, about 3 1/2 minutes.

14. 14

    (If you want the yolks to be cooked through, cover, and continue cooking for 1 to 2 minutes more.)

15. 15

    Divide the eggs among 4 warmed plates.

16. 16

    Cut the steak on the diagonal into thick slices.

17. 17

    Fan the steak slices on the plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.