How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Rice?

You need 1 ingredient. The key ingredients include: ["16 ounces, weight Dry Red Beans (soaked In Water Overnight Or Boiled In 8C Water For 10 Minutes, Then Remove From Heat, Cover And Let Sit For 1 Hour; Drain)", "1 pound Bone-In Ham Steak, Cut Into 1"" Pcs.", "4 cubes Chicken Bouillon", "5 cups Water", "3 cloves Garlic, Minced (add More If Desired)", "1 Tablespoon Cavenders Greek Seasoning, To Taste", "3 cups Minute Rice", "3 cups Chicken Stock (or Water)"].

Is Red Beans and Rice suitable as meat & poultry?

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["16 ounces, weight Dry Red Beans (soaked In Water Overnight Or Boiled In 8C Water For 10 Minutes, Then Remove From Heat, Cover And Let Sit For 1 Hour; Drain)", "1 pound Bone-In Ham Steak, Cut Into…

Red Beans and Rice – a delicious recipe with Red Beans, Ham, Chicken Bouillon, Water, Garlic, Cavenders. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["16 ounces, weight Dry Red Beans (soaked In Water Overnight Or Boiled In 8C Water For 10 Minutes, Then Remove From Heat, Cover And Let Sit For 1 Hour; Drain)", "1 pound Bone-In Ham Steak, Cut Into 1"" Pcs.", "4 cubes Chicken Bouillon", "5 cups Water", "3 cloves Garlic, Minced (add More If Desired)", "1 Tablespoon Cavenders Greek Seasoning, To Taste", "3 cups Minute Rice", "3 cups Chicken Stock (or Water)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Red Beans and Rice

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