Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken breasts; 1/4 cup Flour; 1 1/2 tbsp Olive oil; 1 1/2 tbsp Butter; 1/2 cup Shallots, leeks or scallions; 1 Lemon; 1/4 cup Lemon juice; 2 tbsp Capers drained; 1/4 cup Chicken broth; 1 Serve with rice, orzo, or couscous

Servings: persons

3 Chicken breasts
1/4 cup Flour
1 1/2 tbsp Olive oil
1 1/2 tbsp Butter
1/2 cup Shallots, leeks or scallions
1 Lemon
1/4 cup Lemon juice
2 tbsp Capers drained
1/4 cup Chicken broth
1 Serve with rice, orzo, or couscous

1
Put rice on stove
2
Salt, lemon pepper and garlic powder the chicken on both sides
3
Coat chicken in flour evenly
4
Heat olive oil in pan and cook chicken.
5
When chicken is cooked through set aside or keep in a 200F oven to keep warm.
6
In chicken pan saute lemon slices and shallots for 2-3 minutes.
7
Add lemon juice and chicken broth to deglaze the pan.
8
Add capers and simmer until reduction 2-3 minutes.
9
Take off heat and add butter.
10
Serve over rice, couscous or orzo and top with cilantro or parsley.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Chicken breasts, 1/4 cup Flour, 1 1/2 tbsp Olive oil, 1 1/2 tbsp Butter, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

How did you like this recipe?

Frequently Asked Questions