Baked Barbequed Spare Ribs

Name: Baked Barbequed Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs country pork ribs; Sauce; 2 cups boiling water; 1 cup catsup; 1/2 cup Worcestershire sauce; 1/4 cup vinegar; 1/4 cup brown sugar; 1 teaspoon celery seed; 1 teaspoon chili powder; 1 teaspoon salt; ground pepper; 1/2 cup minced onion; 1 lemon, sliced thin; hot sauce

Eats Now Editorial Team · 2531 kcal · Meat & Poultry

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Baked Barbequed Spare Ribs – a delicious recipe with country pork, Sauce, boiling water, catsup, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs country pork ribs
Sauce
2 cups boiling water
1 cup catsup
1/2 cup Worcestershire sauce
1/4 cup vinegar
1/4 cup brown sugar
1 teaspoon celery seed
1 teaspoon chili powder
1 teaspoon salt
ground pepper
1/2 cup minced onion
1 lemon, sliced thin
hot sauce

1
["Bake 5 lbs. country pork ribs in a 9x13x2"" pan, all by themselves at 350 deg. for 45 to 60 minute Drain.", "While spareribs are baking, mix remaining ingredients and simmer.", "Add sauce to spareribs, baste frequently.", "Bake at 350 deg. until ribs are tender and sauce thickens."]

2531

kcal

Calories

199

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs country pork ribs, Sauce, 2 cups boiling water, 1 cup catsup, and more.

Yes, Baked Barbequed Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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