Keg Twice Baked Potatoes

1. 1

   Bake the potatoes at 425 for 45 minutes, until done.

2. 2

   Let the potatoes cool enough to handle, then cut the tops off.

3. 3

   Mash potatoes by hand or with a mixer, adding butter, sour cream, salt and pepper.

4. 4

   Add the garlic, bacon bits, and green onion.

5. 5

   Spoon the mixture back into the potato shells.

6. 6

   Bake again for 10 minutes at 425.

* Per serving · 4 servings · Values may vary.

No additional tips available.