Chicken Piccata

1. 1

   ["Cut chicken", "in slices about 1/2-inch wide and 2-inches long. Combine flour and salt.", "Dip chicken into flour mixture to coat. In skillet", "cook", "chicken pieces in hot butter or margarine, stirring", "and turning, until lightly browned, about 2 or 3 minutes.", "Add wine, lemon juice, bouillon granules and pepper. Cook", "and", "stir", "until", "mixture thickens slightly and boils. Serve with rice.", "Makes 3 or 4 servings."]

* Per serving · 4 servings · Values may vary.

No additional tips available.