Chicken Piccata

1. 1

   Cut chicken into tenders.

2. 2

   Place breadcrumbs in one dish and beaten egg in another.

3. 3

   Dip each chicken breast in egg, then breadcrumbs.

4. 4

   Heat 2 tablespoons margarine over medium heat.

5. 5

   Cook chicken breasts for 34 minutes on each side, until cooked through.

6. 6

   Add more margarine as needed.

7. 7

   Remove and set aside.

8. 8

   Melt butter in the same pan.

9. 9

   Add lemon juice and chicken broth.

10. 10

    Bring to a boil, reduce heat and cook for 2 minutes.

11. 11

    Serve sauce over chicken.

12. 12

    Garnish with reserved lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.