How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken Fingers With Spicy Ketchup?

You need 15 ingredients. The key ingredients include: Chicken:, 1 pound chicken tenders, halved crosswise, Salt and pepper, 1/2 cup milk, and more.

Is Cajun Chicken Fingers With Spicy Ketchup suitable as meat & poultry?

Yes, Cajun Chicken Fingers With Spicy Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken Fingers With Spicy Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Fingers With Spicy Ketchup Recipe

Name: Cajun Chicken Fingers With Spicy Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 1 pound chicken tenders, halved crosswise; Salt and pepper; 1/2 cup milk; 3/4 cup finely ground yellow cornmeal; 1 teaspoon dried oregano; 1/4 teaspoon cayenne; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; Spicy ketchup:; 1 cup ketchup; 1/2 teaspoon Tabasco; 1 tablespoon packed dark brown sugar; 2 teaspoons lemon juice; Salt and pepper

Try this homemade Cajun Chicken Fingers With Spicy Ketchup recipe the whole family will love. Made with Chicken, chicken tenders, Salt and milk. Easy st…

This Cajun Chicken Fingers With Spicy Ketchup relies on simple, everyday ingredients such as chicken:, salt and pepper, milk and dried oregano. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Chicken Fingers With Spicy Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

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