Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free, less-sodium chicken broth; 3 tablespoons fresh lemon juice; 1 teaspoon cornstarch; 1/2 teaspoon grated lemon rind; 1/2 teaspoon sugar; 1/8 teaspoon garlic powder; 4 (4-ounce) skinned, boned chicken breast halves; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 teaspoons reduced-calorie margarine; Chopped fresh parsley (optional)

Servings: persons

1/2 cup fat-free, less-sodium chicken broth
3 tablespoons fresh lemon juice
1 teaspoon cornstarch
1/2 teaspoon grated lemon rind
1/2 teaspoon sugar
1/8 teaspoon garlic powder
4 (4-ounce) skinned, boned chicken breast halves
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 teaspoons reduced-calorie margarine
Chopped fresh parsley (optional)

1
Combine first 6 ingredients in a small bowl; set aside.
2
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Cut each breast into 2-inch pieces.
3
Combine flour, salt, and pepper in a small bowl. Dredge chicken pieces in flour mixture. Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from skillet; keep warm.
4
Stir broth mixture, and add to skillet. Cook over medium heat until mixture is thickened and bubbly, stirring constantly. Stir in margarine. Spoon sauce over chicken; sprinkle with parsley, if desired.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup fat-free, less-sodium chicken broth, 3 tablespoons fresh lemon juice, 1 teaspoon cornstarch, 1/2 teaspoon grated lemon rind, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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