Stuffed Bell Peppers

1. 1

   Brown ground meat.

2. 2

   Chop onion and tops from bell peppers. Saute with ground beef; drain off fat.

3. 3

   Add cooked rice and drained corn.

4. 4

   Add tomatoes and juice, A.1. sauce, Lea & Perrins sauce, Worcestershire sauce, salt and pepper.

5. 5

   Stuff peppers with mixture.

6. 6

   Place remaining mixture in casserole dish.

7. 7

   Set peppers in mixture and bake at 350u00b0 for 1 hour.

8. 8

   May add cheese last 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.