Stove Top Barbecued Chicken Recipe

Name: Stove Top Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 1 medium onion, chopped; 1/2 c. ketchup; 1/2 c. water; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. chili powder; 1/2 tsp. celery seed or 1/2 tsp. celery flakes; 1 (3 lb.) broiler-fryer, skinned and cut into serving pieces

Servings: persons

1 tsp. oil
1 medium onion, chopped
1/2 c. ketchup
1/2 c. water
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 1/2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. celery seed or 1/2 tsp. celery flakes
1 (3 lb.) broiler-fryer, skinned and cut into serving pieces

1
Heat oil in large nonstick skillet.
2
Add the onion and cook it, stirring until it is softened.
3
Stir in the ketchup, water, vinegar, brown sugar, Worcestershire sauce, chili powder and celery seed.
4
Bring to a boil.
5
Add the chicken to the skillet, placing what used to be the skin side down and spoon the sauce over pieces. Cover and simmer for 30 minutes.
6
Uncover, turn chicken and cook for another 15 minutes or until tender.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. oil, 1 medium onion, chopped, 1/2 c. ketchup, 1/2 c. water, and more.

Yes, Stove Top Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Barbecued Chicken

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