How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Piccata?

You need 11 ingredients. The key ingredients include: 4 (4-ounce) skinned, boned chicken breast halves, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Chicken Piccata suitable as meat & poultry?

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons butter or stick margarine, divided; 1 teaspoon olive oil; 1 1/2 cups dry white wine, divided; 2 tablespoons fresh lemon juice; 2 tablespoons capers; 1/2 cup chopped fresh flat-leaf parsley; 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Chicken Piccata

Eats Now Editorial Team · 234 kcal · Meat & Poultry

Chicken Piccata – a delicious recipe with all-purpose, salt, black pepper, butter, olive oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Piccata

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