Sauteed Lamb & Vegetables with Elderbery Sauce Recipe

Name: Sauteed Lamb & Vegetables with Elderbery Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons elderberry wine vinegar; 2 teaspoons Dijon mustard; 2 teaspoons thyme; 1 medium sweet red pepper, sliced thin; 12 lamb loin chops, 1 inch thick; 2 teaspoons olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 2 cloves garlic, minced; 1 medium sweet onion, sliced thin

Servings: persons

2 teaspoons elderberry wine vinegar
2 teaspoons Dijon mustard
2 teaspoons thyme
1 medium sweet red pepper, sliced thin
12 lamb loin chops, 1 inch thick
2 teaspoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
2 cloves garlic, minced
1 medium sweet onion, sliced thin

1
In a small bowl; combine oil, mustard, vinegar, spices.
2
Set aside one tablespoon of the mixture.
3
Place chops in broiler pan, spread mixture over, coating each chop well.
4
Broil 4 to 6 inches from heat for 5 to 6 minutes on each side.
5
In a large skillet, saute vegetables in 1 tablespoon olive oil until crisp-tender.
6
Stir in reserved 1 tablespoon vinegar mixture, toss to coat.
7
Serve with chops.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons elderberry wine vinegar, 2 teaspoons Dijon mustard, 2 teaspoons thyme, 1 medium sweet red pepper, sliced thin, and more.

Yes, Sauteed Lamb & Vegetables with Elderbery Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Lamb & Vegetables with Elderbery Sauce

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