Chicken Pho Recipe

Name: Chicken Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces rice noodles; 1 piece gingerroot; 1 garlic clove, crushed; 4 spring onions, chopped; 3 tablespoons fish sauce; 1 stalk lemongrass, chopped; 3 pints low-fat chicken broth; 4 ounces raw chicken, sliced in strips; 1 red chili pepper, finely sliced; 2 ounces bean sprouts, blanched in boiling water; 1 ounce ginkgo nuts, crushed; 2 tablespoons fresh coriander, chopped; 1 lime

Servings: persons

2 ounces rice noodles
1 piece gingerroot
1 garlic clove, crushed
4 spring onions, chopped
3 tablespoons fish sauce
1 stalk lemongrass, chopped
3 pints low-fat chicken broth
4 ounces raw chicken, sliced in strips
1 red chili pepper, finely sliced
2 ounces bean sprouts, blanched in boiling water
1 ounce ginkgo nuts, crushed
2 tablespoons fresh coriander, chopped
1 lime

1
Cook the noodles in boiling salted water for four minutes.
2
Strain and set aside.
3
Saute the ginger on a low heat for 15 minutes.
4
Cool and slice.
5
Add the ginger, garlic, spring onions, fish sauce and lemon grass to the stock and simmer for 45 minutes.
6
Strain and reserve.
7
Add the chicken pieces to the strained stock and simmer for 10 minutes.
8
Reheat the noodles by pouring over boiling water.
9
Drain and divide the noodles between the soup bowls.
10
Pour over the soup.
11
Garnish each bowl with some of the sliced chili, bean sprouts, nuts, coriander and a wedge of lime.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces rice noodles, 1 piece gingerroot, 1 garlic clove, crushed, 4 spring onions, chopped, and more.

Yes, Chicken Pho falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pho

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