How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped BBQ Pork Loin?

You need 10 ingredients. The key ingredients include: 3 lb boneless pork loin, 6 slice of applewood or maple bacon, 1 tbsp vegetable oil, 3 tbsp applewood seasoning, and more.

Is Bacon Wrapped BBQ Pork Loin suitable as meat & poultry?

Yes, Bacon Wrapped BBQ Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped BBQ Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped BBQ Pork Loin Recipe

Name: Bacon Wrapped BBQ Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb boneless pork loin; 6 slice of applewood or maple bacon; 1 tbsp vegetable oil; 3 tbsp applewood seasoning; 2 tbsp onion powder; 1 tbsp brown sugar; 1 tbsp garlic powder; 1 tbsp smoked paprika; 2 tsp cayenne pepper; 1 large pinch of salt and pepper

Try this homemade Bacon Wrapped BBQ Pork Loin recipe the whole family will love. Made with pork loin, applewood, vegetable oil and applewood seasoning. …

This Bacon Wrapped BBQ Pork Loin relies on simple, everyday ingredients such as boneless pork loin, of applewood or maple bacon, vegetable oil and applewood seasoning. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Wrapped BBQ Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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