Chicken Philly Sandwiches Recipe

Name: Chicken Philly Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3/4 pound skinless, boneless chicken breast, cut into (1-inch-thick) strips; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup red bell pepper strips; 1 cup green bell pepper strips; 1 cup vertically sliced onion; 1 1/2 teaspoons white wine vinegar; 1/8 teaspoon salt; 2 garlic cloves, minced; 1/2 teaspoon hot pepper sauce; 4 (3-ounce) submarine rolls (such as Cobblestone Mill brand); 4 (1-ounce) slices provolone cheese

Servings: persons

2 teaspoons olive oil
3/4 pound skinless, boneless chicken breast, cut into (1-inch-thick) strips
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup red bell pepper strips
1 cup green bell pepper strips
1 cup vertically sliced onion
1 1/2 teaspoons white wine vinegar
1/8 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce
4 (3-ounce) submarine rolls (such as Cobblestone Mill brand)
4 (1-ounce) slices provolone cheese

1
Heat oil in a medium nonstick skillet over medium-high heat. Add chicken to pan; sprinkle with 1/8 teaspoon salt and black pepper. Saute 5 minutes or until chicken is done. Remove chicken from pan. Add red bell pepper and next 5 ingredients (red bell pepper through garlic) to pan; saute 6 minutes or until tender. Stir in chicken and pepper sauce; remove from heat.
2
Slice each roll in half horizontally, cutting to, but not through, other side. Place 1 cheese slice and 1 cup chicken mixture on bottom half of each roll, and gently press roll halves together.
3
Heat a large nonstick skillet over medium heat; add 2 sandwiches. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 4 minutes on each side or until cheese melts and bread is toasted (leave skillet on sandwiches while they cook). Repeat with remaining sandwiches.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 3/4 pound skinless, boneless chicken breast, cut into (1-inch-thick) strips, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Yes, Chicken Philly Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Philly Sandwiches

How did you like this recipe?

Frequently Asked Questions