Chicken Pesto With Penne Pesta

1. 1

   While entire box of penne past is boiling, prepare both pesto sauce mixes according to the packet directions and set sauce aside in a large bowl.

2. 2

   Steam asparagus and cut into 1-2 inch pieces, then add to pesto mixture.

3. 3

   Toss in the package of sun-dried tomatoes into the pesto mix as well.

4. 4

   Pan fry chicken breasts coated with 2 tbs.

5. 5

   of olive oil, dusting lightly with garlic salt and Italian spices.

6. 6

   After chicken is cooked through, cube it into bite sized pieces and add to the pesto mixture.

7. 7

   Drain pasta and add to pesto mixture.

8. 8

   Sprinkle grated Parmesan on top while hot OR for a cold meal, chill meal in fridge and mix in half a cup of cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.