Orzo With Garlic And Parmesan Cheese

1. 1

   Boil water and add salt. Add the orzo. Cook and stir about 15 minutes or until tender. Remove 1/4 cup of the liquid and drain the orzo.

2. 2

   Heat oil and butter in saucepan and add garlic. Cook briefly, stirring, but do not brown. Add the drained orzo, orange rind, the reserved cooked liquid, parsley, cheese and black pepper. Toss well. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.