Chicken Pesto Pizza!

Name: Chicken Pesto Pizza!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour; 1 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon oregano; 2 eggs; 2/3 cup milk; Pizza; 1 lb chopped cooked chicken; 8 ounces mozzarella cheese; 7 ounces basil pesto

Eats Now Editorial Team · 566 kcal · Meat & Poultry

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Chicken Pesto Pizza! – a delicious recipe with Crust, flour, salt, black pepper, oregano, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Crust
1 cup flour
1 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon oregano
2 eggs
2/3 cup milk
Pizza
1 lb chopped cooked chicken
8 ounces mozzarella cheese
7 ounces basil pesto

1
Preheat oven to 400u00b0F.
2
Spray pizza sheet with raised edges with Pam.
3
Combine all crust ingredients and mix well.
4
Pour batter on to pizza sheet, coat evenly.
5
Bake crust for 20 minutes.
6
Let crust cool for a few minutes, then spread pesto on crust, sprinkle with chicken and cheese, bake 5 more minutes, or until cheese is melted.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 cup flour, 1 teaspoon salt, 1/8 teaspoon black pepper, and more.

Yes, Chicken Pesto Pizza! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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