Chicken Pesto Pita Pizzas

1. 1

   Heat oven to 450 degrees.

2. 2

   Place 2 oven racks in bottom half of oven.

3. 3

   Remove fajitas from packaging and place in a microwave safe dish.

4. 4

   Heat on HIGH power until pieces begin to thaw; stir and rearrange fajitas in dish as necessary.

5. 5

   Pull apart to separate; tear or cut chicken into bite-sized pieces.

6. 6

   Meanwhile, line 2 large baking sheets with foil.

7. 7

   Lay 3 pita shells on each baking sheet.

8. 8

   Combine mayonnaise with pesto; spread evenly over tops of pita bread, about 2 tablespoons on each.

9. 9

   Place chicken, artichoke hearts, and mushrooms over pesto layer.

10. 10

    Cut pepper into thin strips; lay strips over tops of pizzas and sprinkle evenly with cheese, 1/3 cup over each pizza.

11. 11

    Bake 15 to 20 minutes, or until cheese melts and begins to brown.

12. 12

    Let stand 2 to 3 minutes, cut into slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.