How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 4 ingredients. The key ingredients include: cabbage, 3 or 4 bacon strips, 1/2 onion, diced, salt.

Is Fried Cabbage suitable as meat & poultry?

Yes, Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cabbage; 3 or 4 bacon strips; 1/2 onion, diced; salt

Try this homemade Fried Cabbage recipe the whole family will love. Made with cabbage, bacon strips, onion and salt. Easy step-by-step instructions inclu…

This Fried Cabbage relies on simple, everyday ingredients such as cabbage, or 4 bacon strips, onion, diced and salt. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

cabbage
3 or 4 bacon strips
1/2 onion, diced
salt

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

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Fried Cabbage

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