Chicken & Peppers Stir Fry (4 PPV)

1. 1

   !.

2. 2

   Slice chicken, peppers and onion into strips.

3. 3

   2.

4. 4

   In a large skillet, brown the chicken; add bell peppers, soy sauce and Italian dressing; stir.

5. 5

   3.

6. 6

   Bring to a quick boil; reduce heat to medium low and cook for 10 minutes or until chicken is done.

7. 7

   4, Serve over rice for additional PPV points.

* Per serving · 4 servings · Values may vary.

No additional tips available.