How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potatoes With Cuban-Style Beef Picadillo ?

You need 14 ingredients. The key ingredients include: 4 medium sweet potatoes, 2 teaspoons olive oil, 1/2 cup finely chopped onion, 2 teaspoons finely chopped garlic, and more.

Is Sweet Potatoes With Cuban-Style Beef Picadillo suitable as meat & poultry?

Yes, Sweet Potatoes With Cuban-Style Beef Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Potatoes With Cuban-Style Beef Picadillo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes With Cuban-Style Beef Picadillo

Name: Sweet Potatoes With Cuban-Style Beef Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 2 teaspoons olive oil; 1/2 cup finely chopped onion; 2 teaspoons finely chopped garlic; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 12 ounces 90-percent-lean ground beef; 1/4 cup dry sherry; 3/4 cup canned crushed tomatoes; 1/4 cup dried cherries, roughly chopped; 1/4 cup pimento-stuffed green olives, sliced in rounds; 1 tablespoon capers; 1/4 teaspoon kosher salt; 2 tablespoons chopped fresh cilantro, plus more leaves for serving

Try this homemade Sweet Potatoes With Cuban-Style Beef Picadillo recipe the whole family will love. Made with sweet potatoes, olive oil, onion and garli…

This Sweet Potatoes With Cuban-Style Beef Picadillo relies on simple, everyday ingredients such as medium sweet potatoes, olive oil, finely chopped onion and finely chopped garlic. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potatoes With Cuban-Style Beef Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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