Chicken-Pepper Tostadas

1. 1

   Preheat broiler.

2. 2

   Place tortillas on a baking sheet; lightly coat each tortilla with cooking spray. Broil 4 to 5 minutes or until crisp, turning once; set aside.

3. 3

   Place pepper stir-fry in a colander. Rinse in cold running water 30 seconds or until peppers thaw; drain well, and pat dry.

4. 4

   Coat a large skillet with cooking spray; place over medium-high heat until hot. Add pepper stir-fry; saute 4 minutes. Add chicken, seasoning, salt, and red pepper. Saute 2 to 3 minutes or until chicken is done.

5. 5

   Top each tortilla with 1/2 cup chicken mixture and 1/4 cup cheese. Broil 1 minute or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.