Yet Another Southern Pulled Pork BBQ Recipe

Name: Yet Another Southern Pulled Pork BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 cup minced onion; ½ cup minced green pepper; 3 -6 tablespoons chili sauce; 1 pinch kosher salt; 1 pinch black pepper; 2 tablespoons minced garlic; 1 (28 ounce) can tomato sauce; 2 cups ketchup; 1 cup water; ¾ cup Worcestershire sauce; ½ cup cider vinegar; ¼ cup lemon juice; ¼ cup molasses; ¼ cup Dark Karo syrup; ¼ cup cayenne pepper sauce; ¼ cup spicy brown mustard; ¾ cup dark brown sugar, packed; 1 tablespoon chili powder; 2 teaspoons fresh coarse ground black pepper; ½ teaspoon ground allspice; 1 tablespoon liquid smoke (optional); 5 -7 lbs pork butt or 5 -7 lbs pork shoulder

Servings: persons

¼ cup vegetable oil
1 cup minced onion
½ cup minced green pepper
3 -6 tablespoons chili sauce
1 pinch kosher salt
1 pinch black pepper
2 tablespoons minced garlic
1 (28 ounce) can tomato sauce
2 cups ketchup
1 cup water
¾ cup Worcestershire sauce
½ cup cider vinegar
¼ cup lemon juice
¼ cup molasses
¼ cup Dark Karo syrup
¼ cup cayenne pepper sauce
¼ cup spicy brown mustard
¾ cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons fresh coarse ground black pepper
½ teaspoon ground allspice
1 tablespoon liquid smoke (optional)
5 -7 lbs pork butt or 5 -7 lbs pork shoulder

1
["Pour the oil into a large saucepan and set over medium-high heat.", "Toss in the onions and green peppers; stir.", "Season with a pinch of salt and pepper and cook until soft.", "Add the garlic and cook for a minute more.", "Dump in everything else except the Liquid Smoke and the meat.", "Bring to a boil, then lower the heat so the sauce simmers.", "Simmer for 20 minutes,stirring often.", "Stir in the Liquid Smoke and let the sauce cool.", "Pour it into a container, cover, and store in the fridge till ready to use.", "Carve away most of the fat on the meat.", "Put into a crock pot adding 1 1/4 cup water and 1/4 cup cider vinegar (mixed).", "Cook on low setting for 10 hrs or overnight.", "Remove meat from crock pot, discarding liquid and ""pull"" it off the bones; using two table forks works well.", "When the pork is ""pulled"

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 cup minced onion, ½ cup minced green pepper, 3 -6 tablespoons chili sauce, and more.

Yes, Yet Another Southern Pulled Pork BBQ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yet Another Southern Pulled Pork BBQ

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions