Chicken Mushroom Tostados Recipe Recipe

Name: Chicken Mushroom Tostados Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, cut in wedges; 1 teaspoon extra virgin olive oil; 2 c. shredded cooked chicken; 1 teaspoon grnd cumin; 1 red bell pepper or possibly 1 green, cut into thin short strips; 3/4 c. shredded Mozzarella; 1 chopped garlic; 6 ounce. sliced mushrooms; 1 c. Pace Picante Sauce; 6 flour tortillas (6-7 inch)

Servings: persons

1 med. onion, cut in wedges
1 teaspoon extra virgin olive oil
2 c. shredded cooked chicken
1 teaspoon grnd cumin
1 red bell pepper or possibly 1 green, cut into thin short strips
3/4 c. shredded Mozzarella
1 chopped garlic
6 ounce. sliced mushrooms
1 c. Pace Picante Sauce
6 flour tortillas (6-7 inch)

1
In large skillet, cook onion and garlic in oil till tender.
2
Add in mushrooms and cook approximately 4 more min.
3
Add in Picante sauce, chicken and cumin.
4
Simmer uncovered for 10 min.
5
While chicken mix simmers, broil tortillas till brown and crisp.
6
Top with chicken mix and pepper strips.
7
Sprinkle with cheese.
8
Broil 1 more minute till cheese melts, and serve with extra Picante sauce, lowfat sour cream, etc.

950

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med. onion, cut in wedges, 1 teaspoon extra virgin olive oil, 2 c. shredded cooked chicken, 1 teaspoon grnd cumin, and more.

Yes, Chicken Mushroom Tostados Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Tostados Recipe

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