How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pepper Stir-Fry?

You need 14 ingredients. The key ingredients include: 1 each small green, sweet red and sweet yellow pepper, julienned, 1 medium onion, quartered, 4 tablespoons olive oil, divided, 2 garlic cloves, minced, and more.

Is Chicken Pepper Stir-Fry suitable as meat & poultry?

Yes, Chicken Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pepper Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pepper Stir-Fry Recipe

Name: Chicken Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each small green, sweet red and sweet yellow pepper, julienned; 1 medium onion, quartered; 4 tablespoons olive oil, divided; 2 garlic cloves, minced; 3/4 pound boneless skinless chicken breast halves, cubed; 3/4 teaspoon Cajun seasoning; 1/3 cup packed brown sugar; 2 teaspoons cornstarch; 1 tablespoon water; 1 tablespoon lemon juice; 1 tablespoon honey mustard; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; Hot cooked rice, optional

Chicken Pepper Stir-Fry

Eats Now Editorial Team · 448 kcal · Meat & Poultry

Chicken Pepper Stir-Fry – a delicious recipe with green, onion, olive oil, garlic, chicken, Cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Pepper Stir-Fry

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