Chicken & Pepper Saute

1. 1

   Slice chicken into strips and set aside.

2. 2

   Peel onion and core pepper.

3. 3

   Slice into strips.

4. 4

   Mince garlic and set aside.

5. 5

   Heat sesame oil in a nonstick skillet over medium heat and saute garlic for 2 minutes, until just golden.

6. 6

   Add chicken and stir-fry for 4-5 minutes, until no longer pink.

7. 7

   Remove from skillet, set aside and keep warm.

8. 8

   Add pepper and onion to skillet and stir-fry about 4-5 minutes, until softened.

9. 9

   Add chicken back into skillet.

10. 10

    Add soy sauce and heat through, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.