Chicken-Pepper Pot

1. 1

   Cook chicken.

2. 2

   Remove from bones.

3. 3

   Dice onion and potatoes. Make pie dough, enough for about 4 pies.

4. 4

   Roll out and cut in squares.

5. 5

   Make layers in pan of chicken broth.

6. 6

   First potatoes, onion, chicken and dough.

7. 7

   There should be 3 layers.

8. 8

   Cook on medium heat until potatoes and dough are done, about 1/2 to 3/4 hour.

9. 9

   Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.