How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Beef Tenderloin?

You need 9 ingredients. The key ingredients include: 5 pounds Beef Tenderloin- Or Whatever Size You Prefer, 1 Tablespoon Salt, 1- 1/2 teaspoon Onion Powder, 1- 1/2 teaspoon Garlic Powder, and more.

Is Holiday Beef Tenderloin suitable as meat & poultry?

Yes, Holiday Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Beef Tenderloin Recipe

Name: Holiday Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Beef Tenderloin- Or Whatever Size You Prefer; 1 Tablespoon Salt; 1- 1/2 teaspoon Onion Powder; 1- 1/2 teaspoon Garlic Powder; 1- 1/2 teaspoon Pepper; 3/4 teaspoons Ground Red Pepper; 1/2 teaspoons Cumin; 1/2 teaspoons Ground Nutmeg; 1/4 cups Olive Oil

Holiday Beef Tenderloin – a delicious recipe with Salt, Onion Powder, Garlic, Pepper, Ground Red Pepper, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds Beef Tenderloin- Or Whatever Size You Prefer
1 Tablespoon Salt
1- 1/2 teaspoon Onion Powder
1- 1/2 teaspoon Garlic Powder
1- 1/2 teaspoon Pepper
3/4 teaspoons Ground Red Pepper
1/2 teaspoons Cumin
1/2 teaspoons Ground Nutmeg
1/4 cups Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Holiday Beef Tenderloin

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