Chicken-Pepper Pasta Recipe

Name: Chicken-Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or margerine; 1 onion, chopped; 1 red pepper, chopped; 1 yellow pepper, chopped; 1 orange pepper, chopped; 1 teaspoon garlic, minced; 3 pounds boneless, skinless chicken breasts, cut into strips; 1 tablespoon fresh tarragon, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup half-and-half; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 (7-oz.) pkg. vermicelli, cooked

Servings: persons

6 tablespoons butter or margerine
1 onion, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 orange pepper, chopped
1 teaspoon garlic, minced
3 pounds boneless, skinless chicken breasts, cut into strips
1 tablespoon fresh tarragon, minced
3/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup half-and-half
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 (7-oz.) pkg. vermicelli, cooked

1
Melt butter in a skillet until sizzling; stir in onion, peppers and garlic. Cook over medium-high heat 2 to 3 minutes or until peppers are crisp-tender. Remove vegetables from skillet with a slotted spoon and set aside.
2
Add chicken, tarragon, salt and pepper to skillet. Continue cooking, stirring occasionally, 7 to 9 minutes or until chicken is golden and tender.
3
Add vegetables, half-and-half and cheeses to chicken mixture. Reduce heat to medium; continue cooking 3 to 5 minutes or until cheese is melted. Add vermicelli; toss gently to coat. Serve immediately.

880

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons butter or margerine, 1 onion, chopped, 1 red pepper, chopped, 1 yellow pepper, chopped, and more.

Yes, Chicken-Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Pepper Pasta

How did you like this recipe?

Frequently Asked Questions