Chicken Pepper Pasta Recipe

Name: Chicken Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 medium onion in thin wedges; 1 medium red pepper in strips; 1 medium yellow pepper in strips; 1 tsp. minced garlic; 3 (1 lb.) skinless, boneless chicken breasts, cut into 3 x 1/2-inch strips; 1 Tbsp. tarragon; 3/4 tsp. salt; 1/4 tsp. cracked black pepper; 8 oz. vermicelli (uncooked); 3/4 c. half and half; 1 c. Mozzarella cheese, shredded; 1/2 c. freshly grated Parmesan cheese

Servings: persons

6 Tbsp. butter
1 medium onion in thin wedges
1 medium red pepper in strips
1 medium yellow pepper in strips
1 tsp. minced garlic
3 (1 lb.) skinless, boneless chicken breasts, cut into 3 x 1/2-inch strips
1 Tbsp. tarragon
3/4 tsp. salt
1/4 tsp. cracked black pepper
8 oz. vermicelli (uncooked)
3/4 c. half and half
1 c. Mozzarella cheese, shredded
1/2 c. freshly grated Parmesan cheese

1
In 12-inch skillet, melt butter.
2
Stir in onion, peppers and garlic.
3
Cook over medium high heat until peppers are crisply tender, 2 to 3 minutes.
4
Remove from skillet with slotted spoon; set aside, reserving juices in pan.
5
Add chicken, tarragon, salt and pepper.
6
Continue cooking, stirring occasionally, until chicken is lightly browned, 7 to 9 minutes.
7
Prepare vermicelli per package instructions; drain.
8
Add vegetables, half and half and cheeses to chicken mixture; reduce heat to medium and cook until cheese has melted, 3 to 5 minutes.
9
Add vermicelli; toss gently to coat.
10
Serve immediately.
11
Refrigerate leftovers. Serves 4 to 6.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. butter, 1 medium onion in thin wedges, 1 medium red pepper in strips, 1 medium yellow pepper in strips, and more.

Yes, Chicken Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Pepper Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions