Singapore Fried Noodles - Simplified and Improved f

Name: Singapore Fried Noodles - Simplified and Improved for 2008
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g instant stir-fry noodles; 4 eggs; 340 g fresh bean sprouts; 2 (227 ml) cans water chestnuts; 1 (400 ml) canof whole baby corn; 1 medium onion, Chopped Finely; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 1 tablespoon curry powder; 6 tablespoons oil; 1 (8 ounce) can chicken broth; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon chili oil

Servings: persons

200 g instant stir-fry noodles
4 eggs
340 g fresh bean sprouts
2 (227 ml) cans water chestnuts
1 (400 ml) canof whole baby corn
1 medium onion, Chopped Finely
2 teaspoons minced garlic
2 teaspoons minced ginger
1 tablespoon curry powder
6 tablespoons oil
1 (8 ounce) can chicken broth
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon chili oil

1
PREPARATION.
2
Boil noodles until cooked but still firm - approx 3 minutes.
3
Drain and rinse with cold water, then refrigerate.
4
Beat eggs and stir fry/scramble.
5
Set aside.
6
Blanch bean sprouts, water chestnuts and corn.
7
Set aside.
8
Mix chicken broth, soy sauce, sugar and chili oil in a bowl.
9
Set aside.
10
STIR FRY.
11
Add 2 tbsp oil to large frying pan (heat on high).
12
Add onion, garlic, ginger and stir fry until onion is translucent.
13
Add bean sprouts, water chestnuts and corn.
14
Stir-fry on high heat for 2 minutes.
15
Add sauce and continue cooking about three minutes.
16
Remove to holding bowl.
17
Turn heat down to medium and add remaining oil.
18
Add curry powder, stirring to mix with oil.
19
Add noodles and toss to coat and heat them.
20
Add vegetables and eggs and toss.
21
Turn heat down to low and cook for a couple minutes.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 g instant stir-fry noodles, 4 eggs, 340 g fresh bean sprouts, 2 (227 ml) cans water chestnuts, and more.

Yes, Singapore Fried Noodles - Simplified and Improved for 2008 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Singapore Fried Noodles - Simplified and Improved for 2008

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions