Chicken Pepper Pasta Recipe

Name: Chicken Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1 onion, cut into thin wedges; 1 each red and yellow pepper, cut into strips; 1 tsp. minced garlic; 1 lb. boneless chicken breasts, cut in strips; 1 Tbsp. chopped tarragon; 3/4 tsp. salt; 1/4 tsp. cracked black pepper; 1/2 lb. vermicelli; 3/4 c. half and half; 1 c. Mozzarella cheese; 1/2 c. Parmesan cheese

Servings: persons

6 Tbsp. margarine
1 onion, cut into thin wedges
1 each red and yellow pepper, cut into strips
1 tsp. minced garlic
1 lb. boneless chicken breasts, cut in strips
1 Tbsp. chopped tarragon
3/4 tsp. salt
1/4 tsp. cracked black pepper
1/2 lb. vermicelli
3/4 c. half and half
1 c. Mozzarella cheese
1/2 c. Parmesan cheese

1
In skillet, melt margarine.
2
Blend until sizzling.
3
Stir in onion, peppers and garlic.
4
Cook over medium-high heat until peppers are crispy tender.
5
Remove veggies; set aside.
6
Reserve juices in pan.
7
Add chicken, tarragon, salt and pepper.
8
Continue cooking, stirring occasionally, until chicken is lightly browned and fork-tender.
9
Prepare vermicelli, drain and add vegetables, half and half, Mozzarella and Parmesan cheese to chicken mixture. Reduce heat and cook until cheeses are melted.
10
Add vermicelli; toss gently to coat.
11
Serve immediately.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. margarine, 1 onion, cut into thin wedges, 1 each red and yellow pepper, cut into strips, 1 tsp. minced garlic, and more.

Yes, Chicken Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pepper Pasta

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