Pasta Shells With Chicken, Mushrooms, Escarole, And Sun-Dried To Recipe

Name: Pasta Shells With Chicken, Mushrooms, Escarole, And Sun-Dried To
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup sliced stemmed fresh shiitake mushroom (about 2 ounces); 2 garlic cloves, minced; 1/8 teaspoon dried crushed red pepper flakes; 2 cups canned low sodium chicken broth; 8 cups coarsely chopped trimmed escarole (about 1 large bunch); 2 cups pasta shells (about 5 ounces); 2 cups skinless cooked chicken (3/4-inch pieces); 1/4 cup thinly sliced drained sun-dried tomato packed in oil; 1/4 cup grated parmesan cheese

Servings: persons

2 tablespoons extra virgin olive oil
1 cup sliced stemmed fresh shiitake mushroom (about 2 ounces)
2 garlic cloves, minced
1/8 teaspoon dried crushed red pepper flakes
2 cups canned low sodium chicken broth
8 cups coarsely chopped trimmed escarole (about 1 large bunch)
2 cups pasta shells (about 5 ounces)
2 cups skinless cooked chicken (3/4-inch pieces)
1/4 cup thinly sliced drained sun-dried tomato packed in oil
1/4 cup grated parmesan cheese

1
Heat oil in large deep nonstick skillet over medium heat.
2
Add mushrooms and saute until tender, about 4 minutes.
3
Add garlic and crushed red pepper and stir 1 minute.
4
Add broth and bring to boil.
5
Stir in escarole; cover and cook 5 minutes.
6
Uncover and cook until escarole is tender, stirring often, about 3 minutes longer.
7
Season with salt and pepper.
8
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
9
Drain; return to pot.
10
Add escarole mixture, chicken, and sun-dried tomatoes.
11
Stir over medium heat until chicken is heated through, about 3 minutes.
12
Season with salt and pepper.
13
Transfer to bowl; sprinkle with cheese.

1025

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 cup sliced stemmed fresh shiitake mushroom (about 2 ounces), 2 garlic cloves, minced, 1/8 teaspoon dried crushed red pepper flakes, and more.

Yes, Pasta Shells With Chicken, Mushrooms, Escarole, And Sun-Dried To falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells With Chicken, Mushrooms, Escarole, And Sun-Dried To

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