How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine And Roasted Vegetable Pasta Bake?

You need 9 ingredients. The key ingredients include: 1 orange sweet potato, peeled and finely sliced, 1 large red onion, sliced, 3 medium zucchini, sliced on the diagonal, 1 tablespoon olive oil, and more.

Is Fettuccine And Roasted Vegetable Pasta Bake suitable as pasta & noodles?

Yes, Fettuccine And Roasted Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine And Roasted Vegetable Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine And Roasted Vegetable Pasta Bake Recipe

Name: Fettuccine And Roasted Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange sweet potato, peeled and finely sliced; 1 large red onion, sliced; 3 medium zucchini, sliced on the diagonal; 1 tablespoon olive oil; 375 g egg fettuccine pasta (fresh, such as Latina brand); 250 g ricotta cheese; 425 g alfredo sauce, storebought or home-made; 2 eggs, lightly beaten; 1/4 cup freshly grated parmesan cheese

Fettuccine And Roasted Vegetable Pasta Bake – a delicious recipe with orange sweet potato, red onion, zucchini, olive oil, egg fettuccine pasta, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 orange sweet potato, peeled and finely sliced
1 large red onion, sliced
3 medium zucchini, sliced on the diagonal
1 tablespoon olive oil
375 g egg fettuccine pasta (fresh, such as Latina brand)
250 g ricotta cheese
425 g alfredo sauce, storebought or home-made
2 eggs, lightly beaten
1/4 cup freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Pasta & Noodles

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