Chicken-Penne Salad With Green Beans Recipe

Name: Chicken-Penne Salad With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta (tube-shaped); 2 cups cut green beans, cut in 1 inch pieces (about 1/2 pound); 2 cups shredded cooked chicken breasts; 1/2 cup vertically sliced red onion; 1/4 cup chopped fresh basil; 1 1/2 teaspoons chopped fresh flat-leaf parsley; 1 (7 ounce) bottle roasted red bell peppers, drained and cut into thin strips; 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon cold water; 1/2 teaspoon salt; 1/2 teaspoon instant minced garlic; 1/4 teaspoon black pepper

Servings: persons

2 cups uncooked penne pasta (tube-shaped)
2 cups cut green beans, cut in 1 inch pieces (about 1/2 pound)
2 cups shredded cooked chicken breasts
1/2 cup vertically sliced red onion
1/4 cup chopped fresh basil
1 1/2 teaspoons chopped fresh flat-leaf parsley
1 (7 ounce) bottle roasted red bell peppers, drained and cut into thin strips
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon cold water
1/2 teaspoon salt
1/2 teaspoon instant minced garlic
1/4 teaspoon black pepper

1
1.
2
Cook pasta in boiling water 7 minutes.
3
Add green beans; cook 4 minutes.
4
Drain and rinse with cold water; drain.
5
2.
6
Combine pasta mixture, chicken, onion, basil, parsley, and bell pepper in a large bowl, tossing gently to combine.
7
3.
8
Combine oil and remaining ingredients in a small bowl, stirring with a whisk.
9
Drizzle over pasta mixture; toss gently to coat.
10
Yield: 4 servings (serving size: 2 cups).

773

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups uncooked penne pasta (tube-shaped), 2 cups cut green beans, cut in 1 inch pieces (about 1/2 pound), 2 cups shredded cooked chicken breasts, 1/2 cup vertically sliced red onion, and more.

Yes, Chicken-Penne Salad With Green Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Penne Salad With Green Beans

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