How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Penne Salad With Green Beans?

You need 13 ingredients. The key ingredients include: 2 cups uncooked penne pasta (tube-shaped), 2 cups cut green beans, cut in 1 inch pieces (about 1/2 pound), 2 cups shredded cooked chicken breasts, 1/2 cup vertically sliced red onion, and more.

Is Chicken-Penne Salad With Green Beans suitable as pasta & noodles?

Yes, Chicken-Penne Salad With Green Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-Penne Salad With Green Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Penne Salad With Green Beans Recipe

Name: Chicken-Penne Salad With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta (tube-shaped); 2 cups cut green beans, cut in 1 inch pieces (about 1/2 pound); 2 cups shredded cooked chicken breasts; 1/2 cup vertically sliced red onion; 1/4 cup chopped fresh basil; 1 1/2 teaspoons chopped fresh flat-leaf parsley; 1 (7 ounce) bottle roasted red bell peppers, drained and cut into thin strips; 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon cold water; 1/2 teaspoon salt; 1/2 teaspoon instant minced garlic; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Chicken-Penne Salad With Green Beans is a must-try. Made with penne pasta, green beans, chicken breasts and red o…

This Chicken-Penne Salad With Green Beans relies on simple, everyday ingredients such as vertically sliced red onion, chopped fresh basil, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Penne Salad With Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions