Homemade Mac N’ Cheese Recipe

Name: Homemade Mac N’ Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PASTA:; 16 ounces, weight Elbow Macaroni; 1/2 cups Butter; 5 Tablespoons All-purpose Flour; 6 cups Milk; 4 cups Shredded Sharp Cheddar Cheese; 1 cup Shredded Parmesan Cheese; FOR THE TOPPING:; 4 Tablespoons Butter; 1 cup Bread Crumbs; Paprika, For Sprinkling Over The Top (optional)

Servings: persons

FOR THE PASTA:
16 ounces, weight Elbow Macaroni
1/2 cups Butter
5 Tablespoons All-purpose Flour
6 cups Milk
4 cups Shredded Sharp Cheddar Cheese
1 cup Shredded Parmesan Cheese
FOR THE TOPPING:
4 Tablespoons Butter
1 cup Bread Crumbs
Paprika, For Sprinkling Over The Top (optional)

1
Preheat oven to 350 F/175 C.
2
1. Cook elbow macaroni according to the package directions. Drain and set aside.
3
2. In a saucepan, melt butter over medium heat. Stir in flour to combine with the butter and make a roux, stirring constantly. Add milk into the roux slowly, stirring constantly. Stir in cheeses, and cook over medium heat until cheese is melted and the sauce is a little thick. Put elbow macaroni into a large casserole dish (9x13 or similar), and pour cheese sauce over macaroni.
4
3. For topping: Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread golden breadcrumbs over the macaroni and cheese, then sprinkle with a little paprika.
5
4. Bake at 350 F (175 C) for 30 minutes. Remove dish from oven and set on a rack. Cool for 5 minutes then serve.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE PASTA:, 16 ounces, weight Elbow Macaroni, 1/2 cups Butter, 5 Tablespoons All-purpose Flour, and more.

Yes, Homemade Mac N’ Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mac N’ Cheese

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