Chicken Penne Pasta Recipe

Name: Chicken Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 8 chicken thighs; 1/2 onion; 1 carrot; 1 stick celery; 125 ml white wine; 300 ml chicken stock; 100 ml whipping cream; 1 tablespoon tarragon; 200 g pasta

Servings: persons

1
Heat a large non-stick frying pan to a medium heat and add the oil. Add the chicken and sear all over. Add the onion, and cook for a further minute, then ad the remaining chopped vegetables. Stir while cooking for another minute.
2
Add the wine and simmer until reduced by a third. Then add the stock and cook uncovere for another 8 minutes, stirring from time to time, until the chicken and vegetables are tender. Lower the heat and stir in the cream, then ad the tarragon and season to taste.
3
While the stew is cooking, make the pasta according to the packet instructions, then drain.
4
Add the pasta to the warmed stew and stir all the ingredients together. Season to taste, and serve in warm dishes.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 8 chicken thighs, 1/2 onion, 1 carrot, and more.

Yes, Chicken Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Penne Pasta

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