Vietnamese Noodles With Pork and Peanuts Recipe

Name: Vietnamese Noodles With Pork and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 12 ounces boneless pork tenderloin, sliced 1/4-inch thick and cut into 1/2-inch-wide strips; ¼ cup oyster sauce; 3 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon hoisin sauce; 2 -3 teaspoons hot chili oil; 2 teaspoons fish sauce (nuoc nam); 1 egg yolk; 9 small carrots, peeled and cut into feed tube lengths (12 oz. total); 6 large green onions, cut into feed tube lengths (6 oz. total); 4 ounces dried egg noodles; 1 ¼ cups loosely packed fresh cilantro leaves; ¾ cup dry-roasted unsalted peanuts

Servings: persons

2 tablespoons vegetable oil
12 ounces boneless pork tenderloin, sliced 1/4-inch thick and cut into 1/2-inch-wide strips
¼ cup oyster sauce
3 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon hoisin sauce
2 -3 teaspoons hot chili oil
2 teaspoons fish sauce (nuoc nam)
1 egg yolk
9 small carrots, peeled and cut into feed tube lengths (12 oz. total)
6 large green onions, cut into feed tube lengths (6 oz. total)
4 ounces dried egg noodles
1 ¼ cups loosely packed fresh cilantro leaves
¾ cup dry-roasted unsalted peanuts

1
Heat oil in wok or heavy large skillet over medium-high heat.
2
Add pork and stir until well browned, about 5 minutes; transfer to large bowl.
3
Steel knife:.
4
Blend oyster sauce, vinegar, honey, hoisin sauce, 2 teaspoons chili oil,fish sauce and yolk for about 5 seconds; add mixture to pork.
5
Medium slicer:
6
Stand carrots in feed tube and slice using firm pressure; remove from work bowl and set aside.
7
Stand green onions in feed tube and slice using light pressure; add green onions to pork mixture.
8
Cook noodles in large pot of boiling salted water until almost tender, stirring occasionally, about 5 minutes.
9
Add carrots and continue cooking until both are just tender, about 2 minutes.
10
Drain well; add to pork mixture.
11
Steel knife:
12
Mince cilantro and nuts.
13
Add cilantro and peanuts to pork mixture, tossing gently to combine.
14
Taste and adjust seasoning, adding remaining 1 teaspoon chili oil if desired.
15
Serve warm or at room temperature.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 12 ounces boneless pork tenderloin, sliced 1/4-inch thick and cut into 1/2-inch-wide strips, ¼ cup oyster sauce, 3 tablespoons rice vinegar, and more.

Yes, Vietnamese Noodles With Pork and Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Noodles With Pork and Peanuts

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