How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Penne Florentine Bake?

You need 9 ingredients. The key ingredients include: 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, 2 Tbsp. flour, 3 cups whole wheat penne pasta, uncooked, 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, and more.

Is Chicken-Penne Florentine Bake suitable as pasta & noodles?

Yes, Chicken-Penne Florentine Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-Penne Florentine Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Penne Florentine Bake Recipe

Name: Chicken-Penne Florentine Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 Tbsp. flour; 3 cups whole wheat penne pasta, uncooked; 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 cup 25%-less-sodium chicken broth; 60 g (about 1/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed; 1 pkg. (300 g) frozen chopped spinach, thawed, well drained; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Chicken-Penne Florentine Bake – a delicious recipe with chicken breasts, flour, whole wheat penne pasta, Olive Oil, Cream Cheese, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. flour
3 cups whole wheat penne pasta, uncooked
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 cup 25%-less-sodium chicken broth
60 g (about 1/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Pasta & Noodles

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Chicken-Penne Florentine Bake

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