How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek & Tomato Pasta?

You need 7 ingredients. The key ingredients include: 400 grams Pasta, 2 cup Leek, chopped, 3 cup Pomodori pelati (whole tomatoes), 2 tbsp Olive oil, and more.

Is Leek & Tomato Pasta suitable as pasta & noodles?

Yes, Leek & Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Leek & Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek & Tomato Pasta Recipe

Name: Leek & Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pasta; 2 cup Leek, chopped; 3 cup Pomodori pelati (whole tomatoes); 2 tbsp Olive oil; 1 cup Feta cheese, crumbled; 1 Salt; 1 Pepper

Leek & Tomato Pasta – a delicious recipe with Pasta, pelati, Olive oil, Feta cheese, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

400 grams Pasta
2 cup Leek, chopped
3 cup Pomodori pelati (whole tomatoes)
2 tbsp Olive oil
1 cup Feta cheese, crumbled
1 Salt
1 Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leek & Tomato Pasta

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