Chicken Pelau Recipe

Name: Chicken Pelau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vinegar; 1 tablespoon salt; 2 pounds bone-in chicken pieces; salt and pepper to taste; 1 tablespoon vegetable oil; 1 onion, diced; 2 cloves garlic, crushed; 2 cups uncooked white rice; 1/2 teaspoon dried thyme; 4 tablespoons curry powder; 4 cups water

Servings: persons

1 cup vinegar
1 tablespoon salt
2 pounds bone-in chicken pieces
salt and pepper to taste
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, crushed
2 cups uncooked white rice
1/2 teaspoon dried thyme
4 tablespoons curry powder
4 cups water

1
In a medium bowl, stir together the vinegar and 1 tablespoon of salt. Add chicken and soak for 20 minutes. Rinse chicken, and season with salt and pepper. Discard vinegar, and set chicken aside.
2
Heat the oil in a deep saucepan or Dutch oven. Add the onion and garlic; cook and stir until browned. Add the chicken pieces, and fry until browned all over, stirring constantly. Pour in the rice, and season with thyme and curry powder. Stir in the water.
3
Cover, and cook over medium heat for about 20 minutes, or until rice is tender and has absorbed all of the liquid.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vinegar, 1 tablespoon salt, 2 pounds bone-in chicken pieces, salt and pepper to taste, and more.

Yes, Chicken Pelau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pelau

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