How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pecos Pitas With Pistachios?

You need 11 ingredients. The key ingredients include: 2 cups cooked chicken or 2 cups canned chicken, shredded, ½ cup coarsely chopped california pistachios, cumin vinaigrette (recipe follows), 4 pita bread rounds, and more.

Is Chicken Pecos Pitas With Pistachios suitable as meat & poultry?

Yes, Chicken Pecos Pitas With Pistachios falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pecos Pitas With Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pecos Pitas With Pistachios Recipe

Name: Chicken Pecos Pitas With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken or 2 cups canned chicken, shredded; ½ cup coarsely chopped california pistachios; cumin vinaigrette (recipe follows); 4 pita bread rounds; 1 cup julienne pared jicama, seeded cucumber or 1 cup pared seeded cucumber; 1 avocado, peeled, seeded and sliced; ½ cup bottled roasted red peppers or ½ cup pimiento; ¼ cup vegetable oil; ¼ cup cider vinegar; 1 tablespoon sugar; 1 teaspoon cumin seed

Try this homemade Chicken Pecos Pitas With Pistachios recipe the whole family will love. Made with chicken, california pistachios, cumin vinaigrette and…

This Chicken Pecos Pitas With Pistachios relies on simple, everyday ingredients such as pita bread rounds, vegetable oil, cider vinegar and sugar. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pecos Pitas With Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions