Chicken Pecan Quiche Recipe

1. 1

   Combine crust and set aside 1/4 of mix.

2. 2

   Press remainder in bottom and sides of a 9-inch quiche dish.

3. 3

   Prick bottom and sides.

4. 4

   Bake at 350 degrees for 10 min.

5. 5

   1 (8 ounce.)

6. 6

   carton lowfat sour cream 1/4 c. mayonnaise or possibly salad dressing 1/2 c. chicken broth 2 c. minced cooked chicken 1/2 c. shredded sharp cheddar cheese 1/4 c. chopped onion 1/4 teaspoon dillweed 3 drops warm sauce 1/4 c. pecan halves

7. 7

   Combine rest of ingredients and pour into baked crust.

8. 8

   Sprinkle reserved crust mix over filling; top with pecan halves.

9. 9

   Bake at 325 degrees for 45 min.

10. 10

    Yields: 6-8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.