Chicken Pecan Quiche Recipe

Name: Chicken Pecan Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup sharp cheddar cheese, grated; ¾ cup pecans, chopped; ¼ teaspoon paprika; ⅓ cup canola oil (or your choice); 1 cup sour cream; ½ cup chicken broth; ¼ cup mayonnaise; 3 eggs, beaten; 2 cups cooked chicken, chopped; ½ cup cheddar cheese, shredded; ¼ cup onion, finely chopped

Servings: persons

1 cup flour
1 cup sharp cheddar cheese, grated
¾ cup pecans, chopped
¼ teaspoon paprika
⅓ cup canola oil (or your choice)
1 cup sour cream
½ cup chicken broth
¼ cup mayonnaise
3 eggs, beaten
2 cups cooked chicken, chopped
½ cup cheddar cheese, shredded
¼ cup onion, finely chopped

1
Preheat oven to 350.
2
Combine flour, 1C cheese, pecans & paprika in a bowl and mix throughly.
3
Add oil and stir until mix is crumbly.
4
Reserve 1/4 C of the crumb mix.
5
Press the remaining crumbs into the sides and bottom of a pie plate.
6
pick the bottom with a fork and bake 10 minute.
7
Remove and reduce oven to 325.
8
whisk sour cream, mayonnaise, broth and eggs in a bowl until blended.
9
Stir in chicken and 1/2 c cheese and onion.
10
Spoon mix into the baked crust.
11
Sprinkle the top with reserved crumb mix.
12
Top with pecans and bake 45 minutes.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 cup sharp cheddar cheese, grated, ¾ cup pecans, chopped, ¼ teaspoon paprika, and more.

Yes, Chicken Pecan Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pecan Quiche

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