Chicken, Pea Sage And Prosciutto Risotto Recipe

Name: Chicken, Pea Sage And Prosciutto Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 3 cups water; 10 g butter; 2 tablespoons olive oil; 1 small onion; 2 cups arborio rice; 1/2 cup white wine; 350 g chicken breasts; 2 garlic cloves, crushed; 1 1/2 cups frozen peas; 6 slices prosciutto; 2 tablespoons finely shredded fresh sage

Servings: persons

3 cups chicken stock
3 cups water
10 g butter
2 tablespoons olive oil
1 small onion
2 cups arborio rice
1/2 cup white wine
350 g chicken breasts
2 garlic cloves, crushed
1 1/2 cups frozen peas
6 slices prosciutto
2 tablespoons finely shredded fresh sage

1
Place stock and the water in large saucepan; bring to a boil. Reduce heat; simmer, covered.
2
Heat butter and half of the oil in large saucepan; cook onion, stirring until soft. Add rice, stir rice to coat in mixture.
3
Add wine; cook, stirring, until liquids almost evaporated.
4
Stir in 1cup simmering stock mixture, cook, stirring over low heat until liquid is absorbed.
5
Continue adding stock mixture, in 1 cup batches, stirring until adsorbed after each addition. total cooking time should be about 35 minutes or until rice is tender.
6
Meanwhile, heat remaining oil in medium frying pan; cook chicken, stirring, until cooked through.
7
Add garlic; stir until fragrant. Add chicken mixture to risotto with peas, stir to combine.
8
Cook prosciutto in same frying pan until crisp. Drain on absorbent paper then break into rough pieces. Stir sage and half of the prosciutto into risotto.
9
Serve risotto with sprinkle of remaining prosciutto.

1012

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups chicken stock, 3 cups water, 10 g butter, 2 tablespoons olive oil, and more.

Yes, Chicken, Pea Sage And Prosciutto Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pea Sage And Prosciutto Risotto

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