Chicken, Pea Sage And Prosciutto Risotto Recipe

Name: Chicken, Pea Sage And Prosciutto Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 3 cups water; 10 g butter; 2 tablespoons olive oil; 1 small onion; 2 cups arborio rice; 1/2 cup white wine; 350 g chicken breasts; 2 garlic cloves, crushed; 1 1/2 cups frozen peas; 6 slices prosciutto; 2 tablespoons finely shredded fresh sage

Servings: persons

3 cups chicken stock
3 cups water
10 g butter
2 tablespoons olive oil
1 small onion
2 cups arborio rice
1/2 cup white wine
350 g chicken breasts
2 garlic cloves, crushed
1 1/2 cups frozen peas
6 slices prosciutto
2 tablespoons finely shredded fresh sage

1
Place stock and the water in large saucepan; bring to a boil. Reduce heat; simmer, covered.
2
Heat butter and half of the oil in large saucepan; cook onion, stirring until soft. Add rice, stir rice to coat in mixture.
3
Add wine; cook, stirring, until liquids almost evaporated.
4
Stir in 1cup simmering stock mixture, cook, stirring over low heat until liquid is absorbed.
5
Continue adding stock mixture, in 1 cup batches, stirring until adsorbed after each addition. total cooking time should be about 35 minutes or until rice is tender.
6
Meanwhile, heat remaining oil in medium frying pan; cook chicken, stirring, until cooked through.
7
Add garlic; stir until fragrant. Add chicken mixture to risotto with peas, stir to combine.
8
Cook prosciutto in same frying pan until crisp. Drain on absorbent paper then break into rough pieces. Stir sage and half of the prosciutto into risotto.
9
Serve risotto with sprinkle of remaining prosciutto.

1012

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups chicken stock, 3 cups water, 10 g butter, 2 tablespoons olive oil, and more.

Yes, Chicken, Pea Sage And Prosciutto Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Pea Sage And Prosciutto Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions